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Slow roasted lamb shoulder

shelleytk | May 10, 200801:27 PM

Slow roasted lamb shoulder
I bought a boned and rolled lamb shoulder at the Farmers Market this morning.
Thinking about slow roasting it.

It's 1.92 lbs.

Butcher told me 350 for 20 minutes a pound (which sounds like a regular old roast to me)
I was thinking lower temp, longer roast.

Any suggestions?

Also, if it were pork, I'd sear it before putting it in a low oven. Thoughts on that?

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