I am in Seattle for 2 weeks and am interested in any slow food restaurants out here, hopefully with an emphasis on seafood. So far I've had a lot of decent pho on University, eaten and Crave and Restaurant Zoe. Please help out a true blue foodie!
This lobster pizza is a must-make. The buttery, crisp crust topped with a rich cheese blend and brightened with a vibrant mix of fresh herbs, lemon zest, garlic, and celery serves as the perfect bed for decadent Maine lobster.