I am in Seattle for 2 weeks and am interested in any slow food restaurants out here, hopefully with an emphasis on seafood. So far I've had a lot of decent pho on University, eaten and Crave and Restaurant Zoe. Please help out a true blue foodie!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy