+
Home Cooking

slow cooker with real rice

1thyme | Aug 25, 201104:51 AM     8

If the reason slow-cooker recipes specify converted rice only is that regular rice cooks too soon and turns to mush, then why can't real rice be added a few hours into the cooking process? Is it possible at any time and temp to cook real rice in a slow cooker?

Since I am devoutly a Real Foody parboiled (converted) rice is not an option. I can experiment, but has anyone else done it?

Thanks!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

6 Budget-Friendly BBQ Tips to Save Money When Grilling This Summer
Guides

6 Budget-Friendly BBQ Tips to Save Money When Grilling This Summer

by Anna Hecht | If you're looking for ways to save money this summer while still cooking out, these affordable grilling...

17 Canning Recipes to Capture Peak Season Produce
Recipe Round-Ups

17 Canning Recipes to Capture Peak Season Produce

by Caitlin M. O'Shaughnessy | Home canning is not as complicated as you might think. Yes, it’s something pioneer women would devote...

5 Veggie Harvest Tips to Get the Most Out of Your Garden
Guides

5 Veggie Harvest Tips to Get the Most Out of Your Garden

by Debbie Wolfe | If you've gone to the trouble of nurturing a vegetable garden, make sure to harvest it so you get...

5 Tomato Plant Care Tips to Maximize Your Harvest
How To

5 Tomato Plant Care Tips to Maximize Your Harvest

by David Klein | Growing your own tomatoes is satisfying on many levels. Their season is fast and high-yielding, making...

Trending Discussions

1

Ribollita

Updated 9 hours ago 3 comments
2

Fish pan

Updated 9 hours ago 9 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.