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slow cooker with real rice

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slow cooker with real rice

1thyme | Aug 25, 2011 04:51 AM

If the reason slow-cooker recipes specify converted rice only is that regular rice cooks too soon and turns to mush, then why can't real rice be added a few hours into the cooking process? Is it possible at any time and temp to cook real rice in a slow cooker?

Since I am devoutly a Real Foody parboiled (converted) rice is not an option. I can experiment, but has anyone else done it?

Thanks!

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