Home Cooking 8

slow cooker with real rice

1thyme | Aug 25, 201104:51 AM

If the reason slow-cooker recipes specify converted rice only is that regular rice cooks too soon and turns to mush, then why can't real rice be added a few hours into the cooking process? Is it possible at any time and temp to cook real rice in a slow cooker?

Since I am devoutly a Real Foody parboiled (converted) rice is not an option. I can experiment, but has anyone else done it?


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH