Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking


Slow cooked pork advice required!


Home Cooking 13

Slow cooked pork advice required!

stevecross | Jul 31, 2013 12:38 AM

Hey there, i'm doing a pulled pork today ( and need some advice as its my first time (that sounds wrong...) Anyhow! I thought that pork dried out really easy so should the pork be submerged in the liquid or should I just drizzle it as it says. I'm probably going to put some onions in there too for flavouring as well as a rub of salt, pepper and garlic. But any advice would be most welcome!

Want to stay up to date with this post?

Recommended From Chowhound