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Home Cooking 22

Slow Cooked Boneless Turkey Breast stuffed with a turkey thigh

MaeRaine | Nov 20, 201307:01 AM

I haven't seen any info on this... hopefully someone can help...This was my test a few weeks ago. I boned a 12 pound turkey, and then boned the breast and the thigh. (The total combined weight was 4.5 lbs. for the two parts) I then seasoned them individually with my own mixture of herbs and butter and refrigerated it for 24 hours. The next day, I stuffed the thigh (skinless) into the breast and tied it. I wasn't sure how long to cook it, and by mistake, I used the convection oven. Well, it came out on the overdone side, and I was never sure how long it would take. I started it at 450º for 1/2 hour, then turned the oven down to 325º. I'm doing this next week for T-day and I don't want to overdo it again. This time I will use the regular oven. I do have a thermapen thermometer that I just got... and, I have probe I can use in the over too. I would like a good approximate time so I can plan the rest of the dinner accordingly... does this make sense??? Hopefully so. This is my first time using this wonderful website... I've learned so much. Thanks in advance.
Mae Raine

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