Sloppy Joes are often the target of sandwich snobbery—people just don't believe they're in the same class as clubs, Reubens, or even hamburgers. Which is a shame, because these hot, messy sandwiches are delicious. In this episode of The Easiest Way, Lisa Lavery of the CHOW Test Kitchen shows you how to make a simple, tasty version of this cafeteria classic using our easy Sloppy Joes recipe.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy