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SLO hounds: your favorite local fresh fruit pies?

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SLO hounds: your favorite local fresh fruit pies?

toodie jane | Jun 26, 2006 06:11 PM

At fruit stands or farmer's markets?

how important is the crust?

I like the pies at Avila Barn (though their cobblers are too sweet for me) and at El Rancho Market in Santa Ynez. Don't care for the crust at Cider Hill in Paso, it tastes of shortening.

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