Looking for a special treat along the coast for an upcoming milestone celebration. Haven't been to Hoppe's for ages since it was in the origianl location in Morro Bay. It was wonderful. Haven't tried Mare Blu in Baywood at all.(fond memeories of the Salty Pelican in that spot years ago)
Any thoughts on these two, SLO folks? (we ususally go to Chef Ricks and love it, but want to try something different)
---and unrelated, is Novo in SLO a good value? it seems SLO is getting pricey.