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Slippery Shrimp?


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Slippery Shrimp?

SusanX | Oct 16, 2007 08:58 AM

For many years I went to Yang Chow in Chinatown in LA and feasted on their signature dish. Slippery shrimp is lightly fried, then covered in a sweet, spicy, lustrous orange sauce. This is probably a common Chinese dish, but I haven't seen it in New York.

Can one of you more knowledgeable foodies tell me if this is a unique dish, or can I get my fix here in New York?


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