I bought some yellow delicious apples at the produce market yesterday and the flavor is good, and sweet, but they are slightly mushy. I just can't eat mushy apples. I probably have 6 of them left. Any non-pie (too labor intensive) suggestions?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
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Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.