I bought some yellow delicious apples at the produce market yesterday and the flavor is good, and sweet, but they are slightly mushy. I just can't eat mushy apples. I probably have 6 of them left. Any non-pie (too labor intensive) suggestions?
We love a cold glass of white or rosé in the warmer months. But why should they have all the summer fun? Occasionally (OK, rarely) we’re left with a glass or two in the fridge. That’s when we make these pops. Read more.
Adding a bit of coffee flour to box brownie mix not only contributes richer flavor and a slight caffeine boost, but also delivers a whopping dose of potassium. Just 1 tablespoon of coffee flour contains 310 mg of potassium. Read more.