Can someone explain this to me? You want a burger, but can't possibly eat 6-8oz of meat, a huge bun and then all the fries. So you get three little burgers that are between 6-8oz total and three little buns which is probably more bread than a regular bun. Why? Plus, it's almost impossible to find a place that will cook them medium rare. And to top it off most places charge a buck more for the sliders. I will never get this, unless they are being shared!