Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking


Slicing Onions for Onion Soup


Home Cooking 13

Slicing Onions for Onion Soup

CindyJ | Sep 30, 2009 07:51 AM

When slicing onions for making onion soup, how should the onions be sliced -- pole to pole or crosswise? In the past, I've used the slicing disk of my food processor to slice the onions crosswise. But now I'm thinking this might be a mistake -- that they'll have better consistency, and maybe even taste better after caramelization if I slice them lengthwise, pole to pole. What are your thoughts?

Want to stay up to date with this post?

Recommended From Chowhound