Home Cooking 8

Slicing onions for French onion soup

CindyJ | Jan 19, 2017 07:11 AM

Do you slice them into rings, or do you slice pole-to-pole? I usually slice pole-to-pole because I think they hold up better through long cooking -- first to caramelize them, then to simmer in the soup -- but most recipes I've seen say to slice them thinly into rings. Your opinion?

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