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Home Cooking

Help with slicing dried cranberry biscotti?

Ainadaliel | Nov 18, 201302:08 AM     17

Hi, I was wondering if anyone could help me with slicing biscotti with dried cranberry bits?

My problem is that whenever I do slice the logs (after the first bake), the cranberry bits always "fall out" or "stick" to the serrated knife. I've tried a "sawing" motion, and just slicing it through. I always end up with awful-looking biscotti, as the cranberries just fall out! :(

Any help would be appreciated! This is the recipe I use:

http://www.epicurious.com/recipes/foo...

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