Home Cooking

Pork

Sliced side pork

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 24

Sliced side pork

ashleysigh | Nov 9, 2010 08:05 AM

I have just over a pound of sliced side pork. From what I understand, side pork is the same cut as bacon, but not cured/smoked. I tried frying up a couple pieces like bacon, and they don't taste very good at all.

What can I do with this stuff? Braise it maybe?

Want to stay up to date with this post?

Recommended From Chowhound