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Korean Rice Cakes

Sliced Korean Rice Cakes - how to use?


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Sliced Korean Rice Cakes - how to use?

Cathy2 | Feb 9, 2004 02:48 PM


This evening I am going to a belated Chinese New Year party. I purchased these sliced korean rice cakes after having them in a chinese dumpling house in Chicago.

I really don't mind experimenting on my family, because they will eat because I made it. I reluctantly experiment on strangers, but do it if it is a recipe which I may just make once or twice in my lifetime.

Tonight I want to use these Korean rice cakes for a community program. Any recommendations how to use or better yet a recipe? (I have pork, green onions, oyster sauce, bamboo shoots, ect)

Thanks in advance for any information.


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