Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

sliced country ham


Home Cooking 26

sliced country ham

Robert Lauriston | Jul 10, 2012 08:27 AM

Friends who were visiting Virginia brought us a package of Foothills sugar cured country ham, center biscuit cut. Half a pound, maybe 4-6 thin slices. No cooking instructions. How do I cook it? Boil? Pan-fry? Both?

Want to stay up to date with this post?

Recommended From Chowhound