The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

1 Place Mentioned Expand Map
Discover the unexpected in the Los Angeles Area. Explore All of Los Angeles
Restaurants & Bars 1

Sliced bean curd at the Mandarette

JClaudia | Feb 26, 201505:30 PM

I have always loved the sliced bean curd appetizer served at the Mandarette Cafe on Beverly Boulevard near the Beverly Center but I have never been able to come close to duplicating this dish at home. It is made with tofu shaped like spaghetti, mixed with shredded julienned carrots and celery and then dressed with hot oil and soy sauce. I can't figure out how to either buy or prepare tofu in the shape of spaghetti that is not the mushy stuff you can buy at any supermarket. Any ideas?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions