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Slate.com: Israel Pigs Out: A New Generation of Foodies Is Challenging the Holy Land’s Culinary Taboos

zippo | Jun 20, 2015 02:49 AM

"At Truck De Luxe, you can while away the hours on a patio that stretches into the street, tucking into a cold beer and a soft pretzel with bacon jam, or its signature pancake tower, which is layered with pulled pork and slathered with maple syrup. In the past five years, Israelis’ passion for pork has blown up, says one of the restaurant’s owners, Ori Marmorstein."

Israel Pigs Out: A New Generation of Foodies Is Challenging the Holy Land’s Culinary Taboos

TEL AVIV, Israel—As the sun sets on Tel Aviv’s Dizengoff Square, a nearby Kabbalah Center wraps up its outdoor lecture series, boutiques and galleries...

www.slate.com
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