I THINK WE NEED TO OPEN A SUB-CATEGORY IN THIS THREAD RE: BEST SLAB PIZZA.
I'm sure many remember Tony & Sons back in the day in Ville-Emard. I've long left Montreal but when I visit or have relatives coming our way we have found St. Hubert bakery on south shore in St. Hubert excellent and fresh.
NDG Boulangerie & Charcuterie had a dynamo back in the 70's/80'S . They would just add some of that smoked HOT cappicolla and you were off to the races! Their cold cuts last I heard are still some of the best around town.
[Note: This discussion was split from the Best pizza in MTL thread at http://chowhound.chow.com/topics/369745 -- The Chowhound Team]