Follow us:

Kosher 17

Skirt steak

arifree | Nov 18, 201403:33 PM

Skirt steak is very salty. But I saw a recipe for lox that called for soaking in ice water for 90 minutes. I wonder if that would work for skirt steak (that is, anyone tried it?)

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide