Store-bought marinades are an easy shortcut for time-crunched cooks; however, many are loaded with unnecessary sugar and sodium. Skip the condiment aisle and instead pick up some high-flavor ingredients you can use to make your own marinades.
Chief bartender at Hotel Unique in Sao Paulo, Mateus Saint Laurent, shows us how to make the Brazilian national drink, Caipirinha. A delicious and refreshing cocktail that you should make a part of your bar repertoire.
Everybody's favorite low-calorie pint of ice cream transforms itself into a thick milkshake that you can feel good about. Here we show you how to make three delicious shakes: Strawberry, Mint Chip, and Peanut Butter Cup.