I went to OEG last night for RW and was appalled. They had only 1 - ONE!! - entree available for customers who wanted the $30.05 deal, and it was the cheapest entree on the menu ($16.95), not to mention that it was ribeye, which is not for everyone. Also, if you totalled up the cost of the Restaraunt Week courses, I think you'd have saved about $1 over ordering them a la carte. OEG cheapens RW for the restaurants that really do try to get new customers in.