I have a glass top range and the skillets I had so far are all bulging/warping on the bottom so they spin on the perfectly flat glass top on the slightest tap on the handle. I had a few expensive Calphalon skillets, they all did that. In contrast, I have an old german Silit skillet that is steel/enamel and has no non-stick coating, but it sits perfectly flat. Haven't seen anything like that with non-stick coating to buy here in California.
My only two requirements:
- No cast iron because this is too heavy to handle.
- Non-stick coated.
Thanks for any tips!