Traveling to London with 14yo daughter in March. Sketch looks interesting (Parlour or Gallery) but most reviews are quite old, is the food still good there? I'm gluten-free, open to other recommendations in Soho/Mayfair. Thank you!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy