we're considering this range:
the main oven is 3.5 cu ft.
we love the reviews but want to be sure we aren't setting ourselves up for disaster with the lower oven. we will probably mainly use the upper oven for roasting vegetables, baking, etc. but we want the occasional turkey!
is there a way to tell if a roasting pan and modest size turkey would fit?
i figure if anyone knows ovens, it's you fine folk.
thanks in advance.