I've been thinking about purchasing a Le Creuset French Oven and wonder which size to get.
I like to cook Soups and Stews for 4 people.
Is a 5 1/2, 7 1/4 or 9 quart the way to go? The poor
gal at Williams-Sonoma didn't have a clue; probably seasonal help. The best she could do was, "they come in yellow and are heavy."
I'm thinking of picking one on my next visit to the USA.
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