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Sixth Course Artisan Confections in SF Mission review w/ PICS

hhc | Mar 13, 201611:52 PM

I tried out Sixth Course dessert shop on Sat 3/12/16 during the rain. Nobody else was there so that was nice, people did come in after me.

I couldn't decide on 2 desserts so I got them both. Desserts are like $5-7 so not cheap, but they are tasty!

I got the Blood Orange dessert - blood orange semifreddo, blood orange gelee, vanilla sponge cake - gluten free $6. It's small, not too sweet, light frozen thing w/ jelly and some cake. I liked it.

Other dessert I got was Chocolate & Peanut butter Crunch Tart $7 - 64% chocolate ganache, vanilla fluid caramel, crunchy biscuit peanut butter cream. It was rich and creamy w/ some crunchy bits of candy in it. I really liked it too.

I will be back to try more desserts like the tiny gelato bars $5 ea; gelato in single serving cups $5; truffles $2+ I didn't take pic, and they have expensive chocolate bars too I need to buy Dick Taylor Bolivia $8; Fruition bar $9; Askinosie chocolate bars from Springfield MO $10.

One unisex bathroom in the back on the Left.

Hrs:
Wed-Sat 12pm-10pm
Sun 12pm-6pm

Ph: 415-829-2461
1544 15th St / Mission St, across from Marshall Elementary School
SF

Sixth Course
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