At the beginning of the fall every year one of my favorite beers can be seen around Boston. Its never bottled so I jump at the chance whenever I see it. Anyone seen it at any local spots? Anywhere Boston or surrounding would be great.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Tap a Keg with JD Beebe
Too much foam is the enemy.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.