Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking


Sitram pot has arrived -- Merry Christmas to me :)


Home Cooking

Sitram pot has arrived -- Merry Christmas to me :)

A Fish Called Wanda | Dec 27, 2005 09:13 PM

Thank you so much to Josh L., Pupster, Jo, Howchound, and everyone on this board who pointed me to Sitram braising pot. It arrived the day before Christmas and I mad a pot of lovely Bouillabaisse in it.

The pot is fantastic. Thick bottomed, perfect for searing, and the handles stayed cool even after an hour on the stove. I can see how the sides are thinner and might have a tendency to burn, but I am hoping it won't be an issue at low temperatures in the oven. Haven't tried braising yet, but with the weather getting colder and colder, it shouldn't be long before I am in a braising mood. Will make sure to report...



Want to stay up to date with this post?

Recommended From Chowhound