A sign at 476 Castro Street in San Francisco announces a new bakery owned by the "La Nouvelle Patisserie" folks. This will be a welcome addition to the neighborhood! Though I saw no mention of an opening date, I'll keep hounds informed.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.