We just finished our second dinner at Siroc, and can't recommend the food highly enough. I\
Extremely nteresting salads and appetizers; all that we tried were delicious and unusual flavor combinations. On our first visit, the waiter offered a combination plate of pastas, each of which was remarkable. It was hard to decide which was better, the lobster capalacci or the vegetable pillow past. Quail, filet, and ossobuco were all outstanding. The only quibble is the boned branzino was slightly overdone. The wine list is limited, but carefully chosen and not outrageously priced. Highly recommended.