I know this should be on the home cooking board but, no one outside of Mass knows what a steak tip is. I ask and they give me tips on cooking steak. How do you make the best steak tips? Thank you in advance. Joe
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Three ingredients for this “rita”, including: 1 1/2 oz. Tequila, 1 1/2 oz. Jagermeister, 1 1/2 oz. Lime Juice
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