Share your post with your fan club!
Any good ideas to get a tender grassfed sirloin tip roast? It's a 1.2kg piece, is my best bet low and slow? I don't want a dry piece of meat since it's very lean. Any tricks would be appreciated.
Updated 9 months ago | 2
Updated 20 days ago | 25
Updated 1 year ago | 11
Updated 1 year ago | 3