Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


Sir Gawain's cake w/peaches? (today!)


Home Cooking 6

Sir Gawain's cake w/peaches? (today!)

toodie jane | Jul 15, 2007 05:12 PM

Hubby's bday TODAYand he's asked me to surprise him. I have some wonderful firm but ready peaches. Think they'd work, cut into chunks? Any special flavoring? I was thinking of some almond extract. Does anyone use spirits to flavor these cakes?

Want to stay up to date with this post?

Recommended From Chowhound