Sinplicity ice cream is made in Falls Church and sold in Balducci's along with a number of restaurants in the D. C. area as well as New York. In 2004 the chef who founded this opened a cafe in Crystal City featuring his ice cream and sorbet along with other dishes. Does anyone know if this is still open?
FWIW, Sinplicity ice cream is the best ice cream that I've found in a freezer case anywhere. It is well worth the $6.00 a pint. I am curious for how good it might be if hand scooped in a store.