I love, no, need to have sriracha on almost everything I eat and now I've heard that there are single serving sriracha packets (like those ketchup and mustard packets). Can anyone confirm or deny this? And if they do exist, where I can buy them?
When you get to the end of a Sriracha bottle, there's always a tiny bit of hot sauce that's impossible to get out. But don't throw it away! Here's a trick to turn that remnant sauce into a spicy Sriracha chile oil.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.