Going to be in the area this Friday, solo. I love bar seating and high tops. Will be near College of Charleston. Price isn't an issue but want something that will be memorable - both atmosphere and food. THANKS!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.