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Best "Singapore"-style fried noodle?

vanierstudent | Dec 14, 201006:34 PM

Hi everyone,

In your opinion, which restaurant serve the best singapore-style fried noodle?

I'm talking about this dish:http://blogs.seattleweekly.com/voraci...

Not the one made with chili oil and ketchup, which ironically will be more similar to the original thing.

The last one I had at Dobe and Andy was lacking of wok hei... which made it soggy.

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