One of the famous foodie sibling rivalry is the Chiew Kee (younger brother Yu) vs Chew Kee (older sister Mdm Yu) on who has the best soysauce chicken noodles on Upper Cross Street.
Despite both siblings attesting that they reproduced their late father, Mr Yu Beng Chew's recipe, the food at the two eateries tasted very different.
I was back at both places today for back-to-back meals. My verdict? I'd definitely go back to Chiew Kee - but that's my personal taste preference