Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

+
Restaurants & Bars 10

[Singapore] Holland V Fried Beehoon Breakfast

klyeoh | Mar 24, 201501:44 AM

Holland V Fried Beehoon has seemingly been around forever - 30 years? But that's long in Singapore, a country which is only touching 50-years-old this year.

Holland V Fried Beehoon is perhaps the most popular stall at Holland Village's tiny food centre, with long queues every morning. You choose from fried beehoon (rice vermicelli) or a mix of fried mee/koayteow in dark sauce. Sides include batter-fried fish, shrimps, tofu, sweet Taiwanese sausages, Chinese luncheon meat (my fave), fried eggs (over-easy) and braised cabbage - all standard breakfast beehoon accompaniments.

I opted for the usual luncheon meat & fried egg to go with my noodle mixture of beehoon/mee/koayteow. Ground red chilli paste and pickled green chillis were added as condiments.

Not sure what's the attraction here, or why some foodies in Singapore waxed lyrical about the place - I found the noodles pretty bland and tasteless, and the sides cold. Hardly something I'd expected from a 3-decade-old, successful stall. But then, one man's meat is another's poison.

Address
========
Holland Village Market and Food Centre
1 Lorong Mambong
Singapore 277700

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions