I attended one of these parties recently and tried to get away as cheaply as possible. I ended up with Onion Onion and Garlic Garlic. Weird. Is it a total loss,or is there anything I can do with these products?
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Josh Henderson of Seattle's Skillet and Westward responds to his food being "flavorless," and the over-wearing of vests. Vests are timeless.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy