I attended one of these parties recently and tried to get away as cheaply as possible. I ended up with Onion Onion and Garlic Garlic. Weird. Is it a total loss,or is there anything I can do with these products?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Josh Henderson of Seattle's Skillet and Westward responds to his food being "flavorless," and the over-wearing of vests. Vests are timeless.