+
Cheese

Simply Cream Cheese

bmorecupcake | Jan 29, 201611:21 PM     6

You must tell me please. Cream cheese, about the cream cheese. I've switched to goat cheese and for many recipes it just doesn't work. Five years ago I called so many places, even upscale bakeries to see if they had a source, but no one had a clue. I almost found one last year, but it had powdered milk. To me dry milk tastes like dry milk, but still that's what I'm going to use this year. I was really hoping organic cream cheese would be what I wanted, but sometimes organic dairy is ultra-pasteurized and tastes like nothing, and it seems like recently organic is allowing gums.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Composting 101: Everything You Need to Know About Preventing Food Waste
Guides

Composting 101: Everything You Need to Know About Preventing Food Waste

by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...

Products to Help Reduce Food Waste
Shop

Products to Help Reduce Food Waste

by Emily Murawski | According to the NRDC, Americans waste nearly 40 percent of the food they buy—does this ring true...

Follow These Easy Tips to Reduce Food Waste
Guides

Follow These Easy Tips to Reduce Food Waste

by Emily Murawski | When we waste food, we waste both our own money (an average of $1,800 per year for a family of four...

Celebrate Spring with These Seasonal Cocktails
Recipe Round-Ups

Celebrate Spring with These Seasonal Cocktails

by Brittany Loggins | There’s no better way to shed your winter layers and ease into spring than with a delicious cocktail...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.