Best, Simplest way to enjoy a fried egg?

Question

Hey 'hounders,

I just made myself one plain, fried over-easy egg and enjoyed the crap out of it. I then realized something: I never seem to just eat an egg by itself any more. It's always with something - in an omelette, or a sandwich, skillet. Eating this long egg reminded me how fantastic an egg is all by itself. I then started wondering, if I could have this egg with just one or two other things, what would it be?

Any ideas on the simplest yet most delicious way to enjoy a fried egg? (Sunny side up or over easy)

Answer

Can't oblige you as far as runny-ness (I HATE runny eggs, hard fried only for me), but even if you like your eggs runny, the best way in my book is to first cook bacon, then fry your egg (however you like it) in the bacon grease, with salt and pepper liberally sprinkled on. Home fries made in the bacon grease (liberally seasoned with pepper and salt again) served along with the bacon and the eggs is also yum.

Cholesterol-wise it's possibly horribly bad for you, but since about 1/3rd of people have high cholesterol, and only about 1/3rd of the people who have problems with high cholesterol can change their cholesterol significantly by changing their diet, I'll take my chances. That's a little worse than a 10% of the population and I already know I'm not in that group, LOL!

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An egg “up” over a toasted slice of yesterday’s bread is certainly a stab at simple greatness. Several weeks ago, I had one atop a bed of sautéed ramps and that was mighty fine as well. Then again, warmed chanterelles provide a wonderful platform too. I’ll even submit that most leafy greens – kale, spinach, chard -- make respectable foundations for a gently fried egg. The simpler the preparation, though, the more important it is that the egg not be overcooked, for it is the molten fat of the yolk that provides the lipid lusciousness that makes it all work so well.

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Gently fried in butter, over easy, judiciously salted and peppered, rye toast and a cup of black tea. Nice way to start or end the day.

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Maggi sauce and good paprika powder, eaten with toasted grainy/dark bread.

or:

Maggi sauce, grind lots of pepper over the fried eggs. mop it up with baguette.

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When I studied abroad in Spain my host mother used to make a dish that was Rice topped with her homemade tomato sauce topped with a fried egg. I usually don't like fried eggs, but I still dream about that dish.

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Course-grate 1 potato (size determined by how loud your tummy is growling), place in bowl with a sprinkling of salt. Allow to sweat a few minutes, then dump into paper towel and wring all liquid possible from it. Sprinkle a teaspoon of AP flour over it and toss to coat evenly. Heat skillet to medium heat, then coat with butter or olive oil (or a mix of both) and spread potato evenly in the form of a not-too-thick cake. Cover with lid and allow to brown. Remove lid, turn and allow to brown. Remove to warm plate and sprinkle lightly with kosher salt and freshly ground black Tellecherry pepper.

Melt some butter in same pan. Add one egg and cook gently until white is set. If you absolutely must, you can do over easy. When white is set, center egg on potato cake. Serve yourself and enjoy. The yolk melting into the potato is a treat to the tastebuds. I occasionally like mine with a small dollop of A-1 Steak Sauce on the side for sliding a bite through. If you're into this sourt of thing, a buttered English muffin with Dundee marmalade is a fantastic side. With coffee. I have a large mug of freshly brewed espresso with mine. Thick crema. 

Good eating!

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I like my fried egg either over rye toast or over a good creamy cheesy polenta, with smoked cheese is nice.

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The following link is all about fried egg sandwiches, but there are some great variations!!

http://chowhound.chow.com/topics/596498?tag=search_results;results_list

I've just also rediscovered (from my MS heritage) creamy cooked grits! Use Quick cook grits (not instant), add 1/2 again as much water and cook them *at least* 10 minutes as opposed to 5, add a big chunk of butter and cover to hold before serving - the butter will help them remain moist and creamy until plated. A MUST is to add double-the-called-for-amount-of-salt to the water *prior* to adding the grits and be certain to stir as you pour the dry grits into hard boiling water to keep them from lumping.

Once complete - plate a generous serving in the center of a plate. Top with one or 2 over-easy or "up" eggs. Pepper generously and sprinkle with hot sauce as you like. Side with crispy bacon, toast and juice of choice, and hot coffee. You're set! even for the confirmed grits haters!

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I like a steam-basted fried egg -- basic fry but put a lid on the skillet until it gets that nice creamy film over top and the bottom has some crispness. Add S&P. Served with crisp bacon or whole-grain toast dipped in the runny yolk until you've run out of "dip" and then gobble up the rest of it.

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Thick slice of buttered whole grain toast, a few stalks of roasted asparagus, over easy egg, & a few shavings of Parmesan.

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If I want to make a meal of fried eggs I might do arroz a la cubana, but mostly I just top them with chopped scallions and chilies and a drizzle of oyster sauce.
http://steamykitchen.com/257-fried-egg-with-oyster-sauce-and-chili.html

Answer

I like a pinch of Old Bay seasoning rather than salt and pepper, but only on a very good quality egg. Supermarket eggs have little flavor of their own and are overwhelmed by Old Bay. Mom always put Accent on fried eggs (and most everything else) and I keep meaning to try it on supermarket eggs, with black pepper, to see if it boosts their flavor.

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I just had one (over easy) on top of a bowl of left-over mac and cheese. Mighty fine.

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I love a large egg, over-easy sauteed in unsalted butter, over sauteed spinach with some really good sourdough toast on the side. Kosher salt; fresh pepper. Oh yeah.

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And in Panama, they serve these great, crispy golden-brown steak fries in a "boat", topped with an over-easy egg, for breakfast on the fly. soooooooooooo good.

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Sprinkled with a few grains of either white truffle sea salt or black smoked sea salt.

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Toasted, buttered sourdough, 2 slices of tomato just the tiniest bit heated in the same pan as the egg, then topped with a nice over easy egg, generously salted and peppered. Sometimes one crispy slice of bacon when I'm feeling the need...

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When my son was in preschool last spring, I'd make this for myself since I had a little time alone: egg cooked over-easy (fried in a little sesame oil), on top of a bowl of hot rice with some cabbage kimchee or that spicy radish side-dish, and topped with the crispy, slightly sweet seaweed with toasted sesame seeds. Heaven.

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Day old, left over spaghetti, tossed in a meat sauce. Heat a teflon pan and dump in some of that, flip when slightly charred.
Repeat.
Repeat.
OK, now you have that great fried flavour, crack an egg or two over the top, cover, set on low and soft-bake.
YUM. (add chili flakes or black pepper or salt (or all 3) to your hearts content)

Answer

In Mexico City the little restaurants where workers eat, serve plain rice topped with a fried egg. Add a little salsa fresco ... simple greatness.

I started topping a number of carbs with fried egg for a little protein such as mashed potatoes or beans

Answer

most simple is straight up but a fried egg can be paired with so many things and enhance the deliciousness. Over greens or good bread the creamy yolk creates an instant sauce. All you need with no more than salt and maybe pepper. 

One of our favorite quick tasty breakfast meals with a fried egg is to make a broken lightly fried egg and roll it up in a tortilla along with some grated panela, blanco or any other interesting cheese, a little green like arugula and slices of Hass avocados. The flavors meld so well. The avocado really guilds the lily in making it really smooth and creamy.

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An over easy egg or two, either on top of freshly made hash browns or on a mound of roast beef hash.

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With HASH BROWNS, of course! "Sunny-side" up and buttered Italian bread toast for dipping into soft yolks. Yummmmm !!

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Two..over easy..With Grits, Country Ham, Biscuits, and Red Eye Gravy......

Coddled or boiled in a pot of Gumbo...

Seasoned with Cajun/Creole Seasoning with a few dashes of Hot Sauce/Tabasco.

With Grits, Biscuits, Bacon, and lots of fresh sliced tomato.....

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I just finished eating a fried egg (with runny yolk) served over rice, sprinkled with furikake - delicious!

Answer

IMHO best simple way...over easy with a few splashes of Cholula and a pinch of salt, hash browns, white toast, and a lot of coffee. Best not simple way, over easy on a stacked enchilada with Hatch chile sauce and blue corn tortillas.

Answer

Heat about a tablespoon of good evoo in a small skillet. Add a clove of minced garlic and some sliced roasted red peppers (jarred is fine) and a bit of chili flakes (sometimes I add a few capers.) Fry gently for a couple of minutes and move to the side of the skillet. Crack two eggs into the pan, cover and gently fry until the white is set, leaving the yolk nice and runny. Add a little salt and serve (with any oil in the pan) over lightly toasted chiabatta or good rustic bread. A little grated parm is also great with this. With a glass of red wine and it's a feast.

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Farm/local egg, basted in bacon fat (perhaps poached in bacon fat, is more like it), sprinkled with coarse salt, and served atop a thick slice of grilled ciabata. Excuse me.... I need to alone with my egg for a while....

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With corned beef hash and maybe Boston baked beans, or else as huevos rancheros.

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Fried in butter with a sprinkling of soy sauce. Maybe on a piece of toast.

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My chef/wife does not want me to eat runny eggs anymore, especially given the most recent salmonella scare. If I have to eat hard, dry eggs, I guess it would have to be deviled.

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Fried with no yolk, sprinkle some pepper on top. I like to drink a small glass of chocolate milk with this. No toast for me.

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Over a bowl of steel cut oats, with salt, pepper, and a little parmesan. My breakfast at least once every weekend.

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Good farm eggs laid by free range chickens are wonderful any way you cook them. For 'simple' fried eggs I like to lightly saute some finely chopped onion and perhaps some bell pepper in the skillet. Then I gently break the eggs over the veggies to cook to our liking.

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Fried Egg w/ soft yolk
+
Plain Chapati or Pita
+ 
Black Pepper

Roll it all up and thank me later :)

Answer

Its sometimes looked down on as country food, but an egg, rice, beans, and "farinha" mandioca flour is a great Brazilian way for a simple egg based dinner. Even more common than steak "bife à cavalo" (bistec a caballo in Spanish). In Brazil you can buy fresh farm-made "farinha" at the farmers or central markets and just add it fresh, while the imported stuff in the US is not as good -- there I might suggest making a quick farofa, butter, some onion, and shredded carrot -- melt the butter, saute the onion and carrot, then add farinha until soaks up the butter but is still wet, just let the color turn a bit and serve it.

I love Portuguese rolls for eating an egg sandwich nicely seasoned with no meat. And while my favorite but not simple way is the egg accompanying an Ulster Fry, but if you have some soda bread handy (the normal stuff, not the raisin "irish bread") that is as satisfying. And a portuguese steak with beef, gravy, and fried potatoes is awesome. Eggs also go very well with fish, which outside of fish cakes and maybe hashes.

Answer

Heat up some leftover creamy grits, put a spoonful of those on the plate, slice a fresh tomato over the top, sprinkle it with a good pinch of salt and pepper, put those sunny sides on top, and dig in. This has been the go-to weekend breakfast at our house all summer. MMMMM! if you have some parmesan, a bit of that and some fresh herbs on top just take it to another level.

Answer

First I would check the origin of the egg on the box. If it's not on the recall list I would still cook it very hard with no runny anything at least for the next few weeks.

Answer

An egg fried in olive oil and crushed red pepper flakes is delicious atop a slice of grainy toast. We have it for supper sometimes.

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Brown a corn tortilla in a skillet with a little oil. Flip and sprinkle with grated Colby/jack. Crack egg directly on top of tortilla and season with pepper. Cover skillet and cook egg until yolk is set to your liking. Slide onto plate and spoon on your favorite salsa.

Or try sliding your fried egg onto a pile of heated Heinz Baked Beans that have been sprinkled with cheddar cheese.

Answer

Haven't read any other posts in the thread, but I've been eating it this way for more than 20 years: two over-easy lightly salted/peppered eggs, one of each placed on each half a toasted and buttered English muffin but with the whites cut off first (and eaten separately before you get to the good stuff!) and then the over-easy yolk cut up on top of the English muffin so the deep yellow runny goodness seeps into the nooks and crannies but it also runs onto your fingers and down your chin when you pick it up and bite into the heaven that is eggs on toasted English muffins.

:::::Deep breath::::::: And with bacon on the side. ;-)

Answer

Fried over easy with a piece of provolone melted over the egg after it is turned. Then placed an a 1/2 a toasted english muffin spread with a mixture of mayo and pesto and a tomato slice. Sometimes I'll add some bacon.

Answer

Before I fry the egg(s) I pan grill a slice or two of bread in film of clarified butter or noisette (a particular favorite with this is Russian Rye) . The bread goes onto a plate, then I fry the egg(s) in some c-butter, over easy, with a plenty runny yolk, and plop the result onto the grilled bread. 
Simple as pie, and probably my favorite way with fried eggs.

Answer

Just enjoyed a bowl of fresh steamed brown rice, perfectly fried egg over top with a sprinkling of nutmeg and a grind of black pepper with my mango smoothie. Heaven.

Answer

my favorite way....A One Eyed Willy. Piece of white bread buttered on both sides, hole cut in center. Start toasting the bread in a pan...and then crack the egg in the middle. Let it set for a minute or so, flip...let that side get toasty......S&P, and a couple of dashes of Texas Petes....also know as an egg in the hole

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My husband really enjoys an egg fried in a bit of butter and bacon fat (heh, a rare treat to fry in those fats) over a piece of sourdough toast. Maybe a slice of cheese, maybe not.

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2 runny fried eggs over white rice is heaven!! Just add some salt and nothing else is needed. brings great memories of a great comfort food from my childhood =)

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I toasted up a sliced triangle of cornbread this morning, placed my over-easy egg and topped with homemade salsa.

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on top of fried rice with ginger. yum!

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When I make myself an egg (or two) I just sprinkle on some paprika or garlic salt with black pepper. Simple, delicious.

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Being in Gautemala, how can I forget ...

A bowl of black beans in their rich pot liquor with a little garlic to enhance the flavor. The beans perfectly cooked, the liquor not too soupy or thick. Two fried eggs on top. Eat with a spoon to get every bit. Break the yolk and let the golden wonderfullness ooze into the black mysterious depths of the beans. Maybe a quick splash of hot sauce. Mop up any goodness the spoon misses with soft, warm, yeasty French rolls. Breakfast this morning.

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I've done innumerable combinations, but if you're looking for simple I would say sunny side up over a bed of lightly poached greens--arugula and watercress are my favorite. Perhaps with a touch of garlic in the greens, or a bit of balsamic. Another delicious thing to do is two sunny side up eggs over a bed of polenta mixed with crumbled bacon. I usually go with poached eggs for this particular recipe, but either works.

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To this day my favorite egg, was a couple of farm fresh eggs that day, over easy. Bright orange rich thick yolks, organic, and so huge! Just with a perfect wheat toast to systematically dunk corner to corner into the peppered, lightly salted molten yolk. Thinking about it makes me want them more than anything!

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One of my most favorite things. I will fry it in bacon fat (which I keep in the fridge) and eat my egg over a waffle or pancake buttered and drizzled with syrup - egg on top of all that. Break that yolk, salt it and let ooze and mix with the butter and syrup. Food porn at it's best!

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How about this Thai fried egg? http://migrationology.com/wp-content/uploads/2010/03/pad-gur-pow-moo-kai-dow.jpg

"""49. Pad Ga Pow Moo Kai Dow* (Stir Fried Chicken with Basil and a Fried Egg) - stir fried chicken or pork with Thai basil, chilies, and a fried egg on the side, served over a bed of rice"""

~~~~~~~~
Warning: looking at this terrific weblog site will make your mouth water! You WILL get a craving....

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Fry egg in oil, tilt pan and spoon hot oil on egg. Sprinkle with salt, pepper, minced garlic and chili. When egg is done to taste, pour a few teaspoons of soy sauce and vinegar in pan. Put egg on matrix of choice and drizzle sauce over.

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While perhaps not what our friend joonjoon had in mind when initiating this thread, but you sure can't beat a nice sunny side up fried egg sitting atop a grilled piece of filet mignon for an fine example of the whole being greater than the sum of the parts.

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Absolutely any leftover Mexican (Tex-mex or authentic) food benefits from a nice fried egg the next day. Enchilada, taco, tamale....mmmmm

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Sunny side up on top of ginger fried rice garnished with crispy garlic & ginger, a la Spice Market. A great way to use leftover rice, preferably jasmine

Answer

My absolute favorite: Take a 12 inch flour tortilla and spread about half a cup of crisp-fried corn beef hash spread on middle third. Lay an "over medium" fried egg (seasoned with fresh ground pepper) on top. Roll up. Squeeze gently to get the yolk soaking into the hash. This is hard to beat. Got the "eggs over easy with flour tortillas" idea from Lyle Lovett ("Nobody Knows Me"), but added the corn beef hash on my own ;).

Answer

Favorite quick, cheap, easy dinner or lunch: fried egg, over easy (still runny, of course!) over white jasmine rice with a splash of soy sauce. Better if the edges are crispy, which means frying it in oil and never butter! I often add a fried egg to lots of meals served over rice (curries and the like). Good stuff, and the creamy egg yolk tastes good with anything! heh heh.

Also am a big fan of pairing the runny yolks of an over-easy egg (I always eat the egg white part first and save the yolk for last!) and shredded hashed browns. With some ketchup, of course! Breakfast perfection...

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Easily the best way- and I cabt believe I didn't see it unless I scrolled past- is eggs-in-a-basket! Fried in butter the center of a slice of bread. Nothing is more delicious!

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http://www.chow.com/recipes/28614-eggs-in-the-pocket?tag=main_body;recipe-28614

Answer

Sunny-side up in good butter or a nice olive oil, cooked fairly slowly and partially covered so the whites are tender and a richly golden yolk tiptoes the difference between molten and tacky. Spooning a little of the warmed fat over the yolk helps tighten the yellow just so.

Good fat and good salt could constitute your "one or two other things," but if you wanna give me some leeway, you could scent the butter or oil with a fresh herb like rosemary, bay, tarragon, thyme---shit, most anything---and inhale with toasted multigrain. Folks look at me funny, but I steer clear of buttering toast if my eggs are cooked in enough fat. Talk about overkill.

That said: if you wanted to get naughty you could slice a bread of your choice into inch-wide slivers and saute in salted and herbed butter, dipping the resulting crouton sticks in that sticky yolk like they used to do with soft-boiled or poached eggs in cups.

Great topic by the way. Thanks.

Answer

I always liked them over hard, but I would say with some wheat toast and hashbrowns. When my mom was still around I was experimenting learning how to poach eggs and we came up with poached eggs topped with parmesan and herbs (parsley, basil, thyme, dill or any combination) with the addition of salt and pepper of course. She loved them!

Answer

My daughter and I fight over how much to fry the egg. She says mine is "raw" (cooked white and runny yolk); I say she cooks the Bejesus out of the eggs. 
One of our favorite fast dinners is pasta and eggs. Cook and drain spaghetti or linguini and put a bit of olive oil it to keep it slippery for a few minutes. Warm olive oil in a skillet and add as many eggs as you want, two per person. Put a lid on top to cook the top of the eggs if you don't feel adept at flipping them without breaking the yolk (and no real harm if you do.) Put on salt and lots of pepper, dish some pasta onto a plate and top it with the eggs. Really delicious, simple and basic. If you have basil or parsley, by all means add that, or sliced tomatoes, or pesto, or whatever. But the basis is oil, pasta, eggs, salt and pepper and you can't go wrong.

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My veggie ranchero

soft boiled egg over steamed spinach sprinkled with garlic powder topped with a dollup of Newman's mango salsa. alternative base can be asparagus -- but not el dente because the texture not soft enuf for the eggs.

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Sunny side up, white processed bread spread with margarine

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Best fried eggs ever -- over easy on top of left over stuffing and turkey gravy. Even better when the stuffing has some sausage in it.

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I really enjoy a perfect fried egg over a spicy tamale. They way the yolk sauces the cakey masa is wonderful.

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sautéed garlic, sea salt, pepper, and fresh herbs on top of fried egg, simple but yummy

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Breakfast this morning: Really good fresh egg, sunny side up, fried in the fat rendered from some shaved guanciale... good toast, S&P, egg, crispy guanciale. MMMM.

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Cold. Intact yolk. On Wonder Bread with a Chocolate Milk chaser. That's the way my Mom prepped our breakfast meal if we were going to Communion before the start of our school day. Milk provided by the good Nuns at Annunciation.

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Well, you said you "made myself one plain, fried over-easy egg and enjoyed the crap out of it." Your words.

So...in response to your titled question: "Best, Simplest way to enjoy a fried egg?" -
Just Eat It. :-)

Answer

I never seem to able to fry just 1 egg.

Answer

I miss a fried egg on a buttered hard roll with salt and pepper. I haven't had a hard roll since moving to New Hampshire from New Jersey more than 25 years ago.

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My 15-year-old son has been discovering the joys of making and eating fried eggs and their partner in crime, hollandaise. So we recently have explored the various benedicts and decided our best was after a big crab boil dinner; breakfast the next day was crab benedicts. 

But the favorite so far has been chicken fried steak, topped with white gravy, covered with four fried eggs. For each of us. I was so proud.

Answer

This isn't simple, but it's tasty. You need homemade head cheese, which is abundant in our fridge right now.

Start with a couple pancakes, French toast slices, or whatever else the wife/kiddos ate this morning. Heat them gently and spread with homemade mayo. Top with a thick slice of head cheese. Drizzle with maple syrup (real) and hot sauce (I use Tapatio). Top with two or three fried eggs, yolk runny. Sprinkle with salt and pepper.

Mmm. It's an orgy of sweet, spicy, rich, and slippery. Then you have the dynamic of the cold head cheese with the hot eggs. Make it on regular toast for a crunchier version. You won't need an early lunch.

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I had this this morning and it was so good that I cannot wait to have it tomorrow morning. Here goes:

A fried egg served over a piece of toasted & buttered zucchini & sweet potato bread. Oh ma gawd!

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i love fried eggs with a well done steak and-bear with me on this-some ketchup and sourdough breadt o mop up the yolky godness...comfort food.........

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Fried eggs, olive oil basted with a spoon OR over easy / over light... no crispy crunchy brown edges or brown bottom cellophane bitter thing going on at all...

fried Halloumi
fried Kefalograviera

and halloumi, fried or grilled goes with everything or all by itself...

Answer

Keep it simple

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I love fried over easy eggs!! I used to eat my fried eggs with toast and it was amazing. But recently I tried a fried egg with avocado and it was delicious. I took a half of an avocado and sliced it into pieces. Then I just sprinkled on some salt and pepper and lemon juice. And now I eat my fried eggs with a piece of toast and avocado.

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Your over easy egg is a work of art!

http://www.foodnetwork.com/recipes/alton-brown/perfect-eggs-over-easy-recipe/how-to-make-eggs-over-easy-like-alton-brown.html?soc=fyesocial_20160123_57476436&adbid=10153284863516727&adbpl=fb&adbpr=20534666726

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I just had two, cracked into a skillet with melted butter. As the white began to turn i poured in a little water and put a lid on the pan. So they were fried and steamed. I served them with buttered whole wheat toast when the whites were set but the yolk was runny. A light sprinkle of Melinda 's naga jolokia (ghost pepper) sauce (about six drops) and a sprinkle of kosher salt. Mmmmm. Black coffee and tomato juice on the side.

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While I am frying an egg I toast a slice of pumpernickel bread. I smear a little bit of butter and a smear of ricotta cheese and then top with the egg. Not entirely a plain prep but very satisfying on a cold winter morning. Lets face it, that gooey yolk is magic.

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