Thinking constantly of what to eat next, I occasionally cut way back on carbs. Has anyone tried using xylitol or Splenda to make a simple syrup? I wonder if either would go through strange chemical changes?
Bartender at San Francisco's Heaven's Dog and owner of Small Hand Foods, Jennifer Colliau will blow your mind with this bartender secret: You do not need to boil your simple syrup. In fact, it's preferable not to! Jennifer shows you how to make simple syrup using cold tap water in this video.
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