+
Home Cooking

Can you make simple syrup with Splenda or Xylitol?

rcallner | Jul 21, 200704:59 PM     32

Thinking constantly of what to eat next, I occasionally cut way back on carbs. Has anyone tried using xylitol or Splenda to make a simple syrup? I wonder if either would go through strange chemical changes?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

See what's new!
View latest discussions ›