I'm a pretty good home cook, but know very little about stir-frying, and am looking for a good book which will help me get started with simple & quick weeknight stir-frying. Any recommendation to help this beginner?
Grace Young, author and contributing editor at Saveur magazine, leads you through the wrongs and rights of stir-frying. Make Grace's Ginger Beef with Sugar Snaps and Carrots yourself!
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