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A simple pasta question


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A simple pasta question

Curious Chef | Feb 1, 2011 03:56 AM

I always thought dough-proofing had to take approximately an hour, but on Food Network's show, Cook like an Iron Chef, Michal Simon actually used a food saver vacuum system to proof his pasta dough in less than a minute. Why? How? Picture me pasta-mazed!!!, Okay not a word. But can anyone add clarification?

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