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Chicago Area Pasta

Looking for a simple olive oil/breadcrumb pasta

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Looking for a simple olive oil/breadcrumb pasta

ponzu | Dec 23, 2003 08:10 PM

Some of the best plates of Pasta I have had have been served with a basic sauce consisting of breadrumbs, olive oil, and one or two ingrediants such as arugula, garlic, pancetta.

The closest I've found in chicago was at the spiaggia cafe, a long tubular spaghetti like pasta with pancetta, roasted garlic, cherry tomatoes, and butter. It was magnificent, but the tomatoes and butter were a bit distracting.

Any hints?

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