I liked this place. I had a red meat gyro, tasted like very mild lamb to me but I think they stack beef and lamb together. Regardless, it was very tasty. It's rare around here to find the vertical gyro rotisseries that this places uses. Most places just throw frozen gyro meat on a griddle. The sides were good too although all the hot food could have been served a little warmer. Maybe that's because we went at an off hour, 4:30, they didn't want to dry everything out. The dining room was typical antiseptic fast/casual restaurant style. Prices were very fair. I'll definitely return. I hope they find an audience.