I have a 6.65-lb beef tenderloin that I am planning on preparing for Christmas dinner. I don't want to ruin $150 hunk of beef so I'd like a simple way to prepare it. I'm not inept but I get very distracted with lots of people around.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
If you’ve ever had a shot of absinthe, you’re doing it wrong! Enjoying the Green Fairy is all about the preparation. The Mixology Guys share the history behind this strong beverage and show us the right way to drink it.