Who's got it? I first had some about 3 years ago at a near-by cafe - it was a daily special. No sooner did I discover it than they quit making it due to lack of interest. It was very simply made with nothing more than basic ingredients, ie, it tasted like jalapeno. Since then, I've ordered it elsewhere, but it's always "fancied up" with unnecessary flavor components, cilantro being the biggest, overbearing culprit.